Micronised rice, potato and pea protein, white oats and hulled oats, einkorn wheat, buckwheat, spelt, vegetable oils and fats (including evening primrose oil and borage oil), potato flakes, dried beet pulp and chicory, isolated vegetable protein, hydrolysed vegetable proteins, wheatgerm, micronised dried carob flour, dry brewer’s yeast, minerals, flaxseed, dried carrots, tomatoes, apples, spinach and medicinal herbs, fructo-oligosaccharides, yeast hydrolysates.

 ANALYSIS
Crude Protein 24.0%, Fat Content 11.25%, Crude Fibre 3.7%, Ash 5.2%

Nutritional additives per kg

Vitamin A 22000IU
Vitamin D 1500IU
Vitamin E (all-rac-alpha-tocopheryl acetate) 180mg
Iron (ferrous carbonate) 80mg
DL-Methionine 1500mg
Taurine 1000mg
Copper Sulphate 15mg
Manganese Oxide 88mg
Zinc oxide 120mg
Potassium iodide 0.90mg
Sodium selenite (selenium) 0.12mg

337kcal/100g

HEALTH BENEFITS
As well as making up a complete diet, Solo Vegetal’s ingredients also have a number of health benefits for the body, in particular the skin and gut:

- Hulled oats : contains a higher percentage of crude protein than other oats with a higher quantity of essential amino acids. Very rich in vitamins such as thiamin, pantothenic acid and nicotinamide. The inorganic fraction is rich in trace elements, phosphorus and potassium. The fibrous component is highly digestible.
- Einkorn wheat : thanks to its composition rich in trace elements, carotenoids and vitamin E, it has an important antioxidant action. Furthermore, the richness of polyunsaturated fatty acids and the high digestibility make it suitable even for the most sensitive dogs. Used in humans with coeliac.
- Buckwheat : gluten-free, rich in essential amino acids, it is actually a seed with a high biological value. It also contains rutin, a substance that supports the capillary walls.
- Spelt : naturally rich in protein and fibre and low in fat, it promotes correct intestinal transit.
- Evening primrose and borage oil : rich in essential fatty acids (omega 3 and omega 6) they perform a protective function of the hair-skin system and have a natural anti-inflammatory activity.
- Wheat germ : it has a high vitamin E content with a very important antioxidant function, capable of counteracting the action of free radicals. It also contains a particular substance, octacosanol, which improves physical resistance and contributes to the integrity of the nervous system.
- Spinach : vegetable with very effective remineralsing properties and important anti anaemic and purifying properties. Rich in chlorophyll, essential for fixing calcium, phosphorus and magnesium in the bones.
- Apple : apples contain significant vitamins. They contain numerous non-digestible fibrous compounds capable of regulating various metabolic functions: some are insoluble in water (such as cellulose) and facilitate normal intestinal emptying; others, hydrophilic, such as pectins, modulate and facilitate the absorption of nutrients.
- Tomato : the tomato has a refreshing, astringent, thirst-quenching, diuretic and digestive action. Above all, it allows for better absorption of starches. It is rich in nutrients, vitamins and mineral salts. Tomatoes also contain lycopene, a pigment which is recognised as having important cancer prevention properties.
- Carrots : carrots are the most important source of provitamin A (beta-carotene). Beta-carotene is a powerful antioxidant. It has a soothing action on the digestive system and regulates intestinal functions. Beta-carotene is very useful for tissue growth and repair, therefore it is invaluable in maintaining skin integrity.
- Chicory : it has exceptional properties: it stimulates the appetite; regulates the functions of the intestine, liver and kidneys; promotes the secretion of bile and diuresis; it has a purifying and detoxifying effect.
- Alfalfa : it is a perennial herbaceous plant and is rich in phytonutrients, beta-carotene, chlorophyll, octacosanol, minerals and vitamins and is made up of 50% protein. Useful for strengthening and stimulating the immune system, especially by stimulating cell turnover.